If you're looking for a pasta noodle that can pair well with a wide variety of sauces, look no further than Trader Joe's new Organic Trofie Pasta.
Trofie is a short, twisted pasta that hails from Liguria, Northern Italy. Trader Joe's take on the noodle is made by an Italian pasta maker who started with high-quality, organic, and local durum wheat semolina. After the flour is milled, the supplier uses bronze-coated shaping disks are used to produce thick, textured noodles. The result are short and thick noodles that support the heftiness of your chosen sauce, while also maintaining a delicate chew. As Trader Joe's explains, "These short, twisted noodles pair well with a variety of sauces, in both hot and cold applications."
Texture Organic Pastas
Trader Joe's New Organic Trofie Pasta is Extra Thick
Trend Themes
1. Premium Organic Pasta - Opportunity for companies to introduce high-quality, organic, and local ingredients to traditional pasta products.
2. Bronze-coated Shaping Methods - Innovative techniques for creating thick, textured noodles that will support different sauce types and enhance the user experience.
3. Twisted Noodles - Twisted pasta noodles are becoming increasingly popular and a must-have in international and national cuisines.
Industry Implications
1. Food Manufacturing - Companies in this industry can capitalize on producing high-quality, organic, and local ingredients for traditional pasta products.
2. Kitchen Appliances - There is an opportunity for equipment developers to offer innovative products for making twisted pasta noodles.
3. International Cuisine - Restaurants specializing in Italian or fusion cuisine can offer Trofie pasta as one of their signature dishes.