Rich Products has an innovative new solution for coffee shops everywhere: new On Top Oat Milk Soft Whip Pourable Topping.
New On Top Oat Milk Soft Whip Pourable Topping is the latest addition to Rich Products' On Top Oat Milk Topping Portfolio, which aims to satisfy the growing hunger for non-dairy, plant-based offerings. On Top Oat Milk Soft Whip Pourable Topping is actually the industry’s first plant-based cold foam. Made from delicious plant-based ingredients, including sustainably sourced whole grain oat milk, the new product requires no special ingredients to use and can be used in many ways to create tasty and customizable coffee creations. As Alyssa Barrett, Customer Marketing Manager for Rich Products explains, "Rich’s On Top Oat Milk Topping Portfolio is the ideal solution for restaurants looking to satisfy consumers seeking delicious plant- based, non-dairy options – especially the Gen-Z and Millennial demographic."
Plant-Based Cold Foams
Rich Products Just Added New on Top Oat Milk Soft Whip Pourable Topping
Trend Themes
1. Plant-based Cold Foam - The industry's first plant-based cold foam offers a disruptive innovation opportunity for coffee shops to cater to the growing demand for non-dairy, plant-based options.
2. Non-dairy Options - The increasing hunger for non-dairy, plant-based offerings presents a disruptive innovation opportunity for food and beverage industries to introduce new and innovative products.
3. Customizable Coffee Creations - The versatility of the new On Top Oat Milk Soft Whip Pourable Topping opens up a disruptive innovation opportunity for coffee shops to create unique and customizable coffee creations for consumers seeking plant-based options.
Industry Implications
1. Coffee Shops - Coffee shops can seize the disruptive innovation opportunity by incorporating the industry's first plant-based cold foam into their menu, catering to the growing demand for plant-based options.
2. Food and Beverage - The food and beverage industries can tap into the disruptive innovation opportunity by developing a range of innovative non-dairy, plant-based products to satisfy the increasing consumer demand.
3. Restaurant Industry - Restaurants can capitalize on the disruptive innovation opportunity by offering the On Top Oat Milk Topping Portfolio as a delicious plant-based, non-dairy options for the Gen-Z and Millennial demographic.