Nomiya, a Japanese word for ‘little bars,’ is a chic new restaurant designed by the French artist Laurent Grasso and his brother that is located on the roof of one of the coolest landmarks in Paris—Palais de Tokyo.
Nomiya looks like a rectangular glass box as big as a shipping container, holding a dozen guests who want to spice up their lunch/dinner with excellent views of Eiffel Tower.
One of the interesting experiences is about the reservation as there is only one table available. So if you book only two seats, you will have to eat with another 10 strangers, and the "strange encounter" is actually part of the plan.
On the food side, guests won’t get disappointed with Gilles Stassart, the chef who gained himself the art-meets-cuisine skills at the Transversal restaurant in the Mac/Val contemporary art museum in Val-de-Marne.
Glass Restaurants
Nomiya Opens on the Roof of Palais de Tokyo
Trend Themes
1. Glass Restaurants - Opportunities for creating unique restaurant experiences using innovative, transparent designs that offer stunning views to customers.
2. Shared Dining - Incorporating communal-style dining experiences into upscale restaurants, where customers are encouraged to interact with each other and stray from the traditional dining setting.
3. Art-inspired Cuisine - Embracing the use of unconventional food presentation and artistic elements in high-end dining experiences.
Industry Implications
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