Nitrogen ice cream is becoming a popular option for sweet-toothed consumers due to scientific and taste advantages, including a purity of flavor, an absence of freezer burn, as well as a creamier texture. With this in mind, establishments are quickly adjusting to offer the consumer a new and superior experience.
Phenomenom is staying on the cutting edge of the industry with its tasty nitrogen ice cream treats that are subject to full customization. Individuals can select a base — which includes flavors like Coffee, Dulce De Leche, Biscoff, Cake Batter and more. Next steps include choosing from a sizable selection of "blended NOMS" that will be infused in the nitrogen ice cream base, as well as "NOMS" that will go on top.
Phenomenom offers Affogatos and Cold Brew Floats as well.
Customizable Nitrogen Ice Creams
Phenomenom Boasts a Variety of Flavors — from Coffee to Biscoff
Trend Themes
1. Customizable Nitrogen Ice Creams - The trend towards customizable nitrogen ice creams presents a disruptive innovation opportunity for ice cream retailers to offer a unique and superior personalized experience to the consumer.
2. Scientific Advancements in Ice Cream Technology - The scientific improvements in nitrogen ice cream technology where the molecular structure of the finished product is altered to offer purity of flavor, absence of freezer burn, and creamier texture present a disruptive innovation opportunity for manufacturers to introduce better-quality ice cream.
3. Nitrogen-based Beverages - The trend towards nitrogen-based beverages, like Nitrogen-infused coffee, beer, and tea, is spreading from beverages to ice cream and offers a disruptive innovation opportunity for food and beverage retailers to offer a unique and superior product to the consumer.
Industry Implications
1. Ice Cream Retailers - The trend towards customizable nitrogen ice creams presents a disruptive innovation opportunity for ice cream retailers to offer a unique and superior personalized experience to the consumer.
2. Ice Cream Manufacturers - The scientific improvements in nitrogen ice cream technology where the molecular structure of the finished product is altered to offer purity of flavor, absence of freezer burn, and creamier texture present a disruptive innovation opportunity for manufacturers to introduce better-quality ice cream.
3. Food and Beverage Retailers - The trend towards nitrogen-based beverages, like Nitrogen-infused coffee, beer, and tea, is spreading from beverages to ice cream and offers a disruptive innovation opportunity for food and beverage retailers to offer a unique and superior product to the consumer.