These new Starbucks Cold Brew drinks have been unveiled by the cafe brand as a range of options for patrons seeking out an alternative to hot varieties to enjoy this summer. The drinks include the Cold Brew with Cinnamon Almondmilk Foam and the Cold Brew with Dark Cocoa Almondmilk Foam, which are both made with the brand's signature Cold Brew and no dairy in the mix. This will make them an indulgent alternative to conventional alternatives that are made with milk.
The new Starbucks Cold Brew drinks are available at participating locations in the US and also build on the brand's sustainability commitment it unveiled in January to put a focus on more plant-based products for consumers to enjoy.
Almond Milk-Topped Cold Brews
These New Starbucks Cold Brew Drinks are Dairy-Free
Trend Themes
1. Plant-based Dairy Substitutes - There is a rise in dairy-free substitutes in the food and beverage industry, providing an opportunity for companies to innovate and provide plant-based alternatives like almond milk in coffee beverages.
2. Cold Brew Coffee - Cold brew coffee is becoming more popular as an alternative to hot coffee beverages, and companies can explore ways to innovate with flavors and toppings.
3. Sustainability in Food and Beverage - There is a growing trend towards sustainable and plant-based products in the food and beverage industry, providing an opportunity for companies to innovate and incorporate more eco-friendly practices.
Industry Implications
1. Coffee Shops - Coffee shops have an opportunity to explore new flavors and toppings for cold brew coffee beverages, as well as incorporate sustainable practices and plant-based substitutes like almond milk in their offerings.
2. Food and Beverage - The food and beverage industry can explore new plant-based substitutes like almond milk, as well as create more sustainable products and packaging, in response to increasing consumer demand for eco-friendly options.
3. Retail & Consumer Goods - Retail and consumer goods companies can incorporate sustainable practices and use plant-based alternatives in their products, as well as invest in sustainable packaging to meet consumer demand for eco-friendly options.