It's National Sandwich Day, and if you're looking for ways to celebrate, look no further than Chez Boris in Montreal.
Chez Boris is known for its famous doughnut sandwiches, or in French, 'Beignewiches.' Each one of the mouthwatering stacked creations is served on a homemade old-fashioned doughnut. Fillings include beef burger with bacon, quinoa burger with sauteed vegetables, and a Montreal classic of cream cheese, cucumber and lox. The laidback eatery serves more conventional options in a range of cuisine styles, like sushi, potstickers, fried tofu, baked potatoes and a variety of iced dessert doughnuts.
In honor of National Sandwich Day, restaurants all over North America are trying to one-up each other to create the most extreme meal between two pieces of bread. This Montreal sandwich skips the bread and comes up with something even better.
Gourmet Doughnut Sandwiches
This Montreal Restaurant Makes Creations Fit for National Sandwich Day
Trend Themes
1. Doughnut Sandwich Creations - Create unique and mouth-watering sandwiches by replacing traditional bread with doughnuts.
2. Gourmet Sandwich Alternatives - Experiment with unusual ingredients and creative presentations to elevate classic sandwiches to a gourmet level.
3. National Food Holidays - Use national food holidays as marketing opportunities to attract customers and create buzz with special menu items and promotions.
Industry Implications
1. Restaurants - Incorporate unique and creative sandwich options to attract customers and stand out in the crowded restaurant industry.
2. Bakeries - Collaborate with restaurants to provide doughnuts for use as sandwich bread, and offer unique doughnut sandwich options in their bakery.
3. Food Trucks - Take advantage of food holidays and the trend of creative sandwich alternatives by offering unique doughnut sandwich options on their mobile menus.