Smallhold Mushroom Pesto is a flavorful and sustainable way to elevate everything from pastas to salads and sandwiches. Recognized as a 2023 NEXTY Awards finalist in the category of Best New Condiment, Sauce and/or Dip, Smallhold Mushroom Pesto gives new life to imperfect mushrooms that would otherwise go to waste. In each plastic-neutral certified container, there's a half-pound of organic mushrooms in the savory, aromatic sauce.
Brands are creatively repurposing upcycled ingredients, production by-products and surplus components to craft innovative products and they're resonating with consumers who are eager to make sustainable choices while supporting waste reduction efforts. This conscious consumerism reflects a growing desire among shoppers to align purchasing decisions with environmental values and drive positive change in the way products are sourced and manufactured.
Upcycled Mushroom Pestos
Smallhold Mushroom Pesto Gives New Life to Imperfect Mushrooms
Trend Themes
1. Upcycled Food Products - Brands are creatively repurposing upcycled ingredients, production by-products and surplus components to craft innovative products.
2. Conscious Consumerism - Consumers are aligning their purchasing decisions with environmental values and driving positive change in the way products are sourced and manufactured.
3. Sustainable Condiments - Smallhold Mushroom Pesto offers a sustainable option by giving new life to imperfect mushrooms that would otherwise go to waste.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the potential of upcycling ingredients and production by-products to create innovative and sustainable products.
2. Packaging - The packaging industry can contribute to waste reduction efforts by designing plastic-neutral and sustainable containers for upcycled food products.
3. Consumer Goods - Consumer goods companies can tap into the growing trend of conscious consumerism by offering products that align with environmental values and promote positive change.