On top of offering cookies that are vegan and gluten-free, Munk Pack is setting itself apart as a producer of high-protein cookies that boast 18 grams of plant-based protein.
These individually wrapped cookies come in four classic flavors like Double Dark Chocolate and Coconut White Chocolate Macadamia, which put a healthy spin on favorite cookie varieties. As well as being free from gluten, dairy and eggs, these protein-packed cookies also do away with soy, cholesterol and sugar alcohols.
Now that many consumers are looking for healthy ways to up their intake of protein, many are turning to plant-based proteins, especially in products where they can easily be hidden within the satisfying sweet flavors of cookies or cakes.
Gluten-Free Protein Cookies
Each Munk Pack Protein Cookie Boasts 18 Grams of Plant-Based Protein
Trend Themes
1. Plant-based Protein - The trend of utilizing plant-based protein sources offers an opportunity for innovation in creating high-protein snacks with new plant-based sources.
2. Gluten-free - The increase in demand for gluten-free options provides an opportunity for innovation in creating more variety and offerings for consumers with dietary restrictions.
3. Individually Wrapped Snacks - The trend towards individually wrapped snacks provides an opportunity for innovation in creating new and convenient packaging solutions for a variety of snacks.
Industry Implications
1. Food Manufacturing - Manufacturers can capitalize on the demand for plant-based, gluten-free, high-protein snacks by developing new production processes to create a diverse range of products.
2. Fitness and Health Industry - The fitness and health industry can benefit from incorporating plant-based, high-protein snacks into their wellness programs and offerings.
3. Packaging Industry - The packaging industry can utilize the demand for individually wrapped snacks to create innovative and sustainable packaging solutions for a variety of products.