Tart Reduced Sugar Juices

The Mott’s Sensibles Juices are Infused with Coconut Water

Consumer demands for products with reduced sugar are increasing, which is seeing brands respond with new options like the Mott’s Sensibles lineup. Announced by the Dr. Pepper Snapple Group as a new option for US consumers, the drinks are made using a blend of apple juice, coconut water and vegetable juice for a healthier take on prepackaged refreshments. The drink lineup will consist of three flavor options including 'Apple Pineapple,' 'Apple Raspberry' and 'Apple Cranberry,' which will come packaged in bottles and pouches for increased convenience.

The new juices were explained by Director of Brand Marketing for Mott's, Kelly Stephenson, who said, "Our research shows that over 60% of people are concerned with the amount of sugar in juice. Parents want a juice that provides the taste they’ve come to expect from Mott’s, with less sugar stress. Mott’s Sensibles is a testament to our commitment to give parents solutions to help their families be their very best."
Trend Themes
1. Reduced Sugar Beverages - Opportunity for brands to develop new options with reduced sugar content to meet increasing consumer demands.
2. Healthy Prepackaged Refreshments - Potential for brands to create healthier alternatives in the prepackaged beverage market.
3. Coconut Water Infusion - Opportunity to incorporate coconut water into beverage recipes to enhance flavor and health benefits.
Industry Implications
1. Beverage Industry - Potential for the beverage industry to capitalize on the trend of reduced sugar beverages.
2. Health Food Industry - Opportunity for the health food industry to offer healthier alternatives in the prepackaged refreshments market.
3. Coconut Water Industry - Potential for the coconut water industry to expand its market by collaborating with beverage brands for coconut water-infused drinks.

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