TGI Fridays wants to make its restaurants a Mother's Day destination this year by serving up the 'Mother of All Desserts.'
Just as the name suggests, the Mother of All Desserts is a mammoth dessert that is made to be shared. This outrageous dish consists of a full slice of Cinnabon Caramel Cheesecake, a giant OREO Cookie topped with Cookies & Creams ice creams and sprinkles, and a sundae made of vanilla bean ice cream, chocolate brownie pieces, glazed pecans, chocolate sauce, caramel sauce, whipped cream, and fresh strawberries.
Of course, TGI Fridays knows that not all moms will have the appetite for the Mother of All Desserts, so the chain is also offering a Peanut Butter Fudge Obsession. This fan-favorite dish combines peanut butter and chocolate flavors with creamy vanilla bean ice cream.
Mammoth Mother's Day Desserts
TGI Fridays is Serving the 'Mother of All Desserts' for Mother's Day
Trend Themes
1. Giant Desserts - Opportunity for bakeries and restaurants to create and market oversized dessert options for sharing.
2. Flavor Fusions - Opportunity for dessert makers to experiment with different flavor combinations to create unique and personalized desserts.
3. Holiday-specific Desserts - Opportunity for bakeries and restaurants to create desserts that are specifically targeted towards holidays like Mother's Day to increase sales and consumer interest.
Industry Implications
1. Bakeries - Bakeries can capitalize on the trend of giant desserts by creating bakery items that cater to sharing among groups of people.
2. Restaurants - Restaurants can offer unique desserts that are targeted towards specific holidays to attract more customers and boost sales.
3. Ice Cream Shops - Ice cream shops can market unique flavor combinations to set themselves apart and attract customers looking for something new and exciting.