By the year 2050, the world's population will have increased significantly and resources will reduced just as much, if not more; therefore, we will be in desperate need of products like this Morf dish concept. As three dishes in one, it not only saves space, it also saves on materials.
Designed by María Fernanda Ocampo, the Morf dish concept can change form and size by a simple touch. For instance, it can change from a soup bowl to a large plate and then smaller plate in one go. A revolutionary design, the Morf dish concept's multifunctional capabilities will introduce a high level of efficiency to our home lives. By being injected with water-saving properties, it will even cut the use of water (during washing) by 90 percent.
3-in-1 Dishware
Maria Fernanda Ocampo's Morf Dish Concept Saves Space, Material and Water
Trend Themes
1. Multifunctional Products - The Morf dish concept demonstrates the trend of designing products that can serve multiple functions, saving space and materials.
2. Efficient Home Products - The Morf dish concept reflects the trend of creating products that enhance efficiency in our home lives.
3. Water-saving Innovations - The Morf dish concept showcases the trend of developing products with water-saving properties, reducing water usage during cleaning.
Industry Implications
1. Kitchenware Industry - The Morf dish concept presents an opportunity for the kitchenware industry to create multifunctional products that optimize space and materials.
2. Home Appliance Industry - The Morf dish concept suggests possibilities for the home appliance industry to design efficient and innovative products that streamline household tasks.
3. Sustainable Living Industry - The Morf dish concept highlights potential for the sustainable living industry to develop water-saving innovations that contribute to reducing overall water consumption.