The MOLO Microwave Cover is designed for those who like their leftovers to taste as fresh as possible. In addition to keeping food from splattering all over the place, MOLO freshens your old food by releasing moisture. The cover can hold between one and three tablespoons of water, releasing it in the form of vapor while the food is heating. The water vapor prevents the food from drying out and also brings back some of its just-cooked flavor.
In addition to helping food taste better, the MOLO Microwave Cover also cuts down on waste. In addition to keeping paper towels out of the trash (single-use plate covers), MOLO will also help cut food waste as it makes leftovers taste as good as new (or close enough). The makers of MOLO have already hit their goal of $10,000 of Funding on Kickstarter, so you now have no excuse not to reheat your leftover food.
Rejuvinating Food Covers
The MOLO Microwave Cover Uses Water Vapor to Bring Old Meals Back to Life
Trend Themes
1. Freshness Retaining Food Covers - Innovative food covers that retain the freshness of the food by releasing moisture during heating process in microwaves and ovens.
2. Waste Reduction in Food Consumption - Initiatives and technologies that aim to reduce food and packaging waste by improving the shelf-life and reusability of food items.
3. Convenience Improvement for Food Storage and Preparation - Innovations that improve the convenience of food storage and preparation by providing easy-to-use food covers that prevent spattering and maintain freshness.
Industry Implications
1. Food Packaging Industry - Introducing longer shelf-life and freshness-retaining features to food packaging can lead to a paradigm shift in food preservation and waste reduction.
2. Kitchen Appliance Industry - Manufacturers of kitchen appliances can incorporate moisture-releasing and freshness-retaining features in microwave and oven covers to enhance convenience and reduce waste.
3. Sustainability Consulting Industry - Consulting companies that specialize in sustainability can work with food companies to develop new ways of reducing waste throughout the food cycle, including packaging and storage solutions.