Triple-Volume Pizza Publications

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'Modernist Pizza' Offers Guidance for Crafting the Perfect Dish

The 'Modernist Pizza' cookbook collection is a definitive guide to one of the most popular foods in the world that will offer new insight for fans and more. The series includes three volumes that consists of History and Fundamentals, Techniques and Ingredients and finally Recipes, which all come packed into a convenient case. The book series includes a total of 1,708 pages of detail-rich content for avid or amateur chefs alike to delve into when looking to increase their pizza prowess.

The 'Modernist Pizza' cookbook collection is penned by Nathan Myhrvold and Francisco Migoya who are the authors of several other Modernist Cuisine publications. Chefs can enjoy more than 1,000 recipes that range from traditional to avant-garde to satisfy different preferences.

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