Upcycled Waste-Made Restaurants

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Lucas Munoz Designed Mo de Movimiento Using Waste Materials

Mo de Movimiento is a restaurant designed by Lucas Munoz using waste materials. The restaurant used upcycled junk and side construction waste to create an industrial interior design scheme. Lucas Munoz aimed to be as sustainable as possible throughout the construction process.

The restaurant is located in Madrid and takes up the space of a former theatre and recording studio. Munoz's design experiment has a marginal yet important impact on the environment, showcasing how the industry can utilize discarded materials to create beautiful projects. The Mo de Movimiento interior boasts 1,000 square meters. It used 1,700 kilograms of reused construction rubble from the renovation and upcycled it into thick tiles to form the restaurant's bench seating. Other furniture pieces used wooden structures from the site.
Trend Themes
1. Upcycling Materials in Design - Opportunities to create unique and sustainable designs through the use of upcycled materials.
2. Eco-friendly Interior Design - Innovations in utilizing eco-friendly materials and design practices for interior spaces.
3. Sustainable Construction - Increased focus on minimizing waste and reusing materials in construction projects.
Industry Implications
1. Interior Design - Opportunities to incorporate sustainable and eco-friendly materials and practices into interior design projects.
2. Construction - Innovations in construction practices to minimize waste and reuse materials for a more sustainable industry.
3. Hospitality - Opportunities for the hospitality industry to incorporate sustainable and eco-friendly practices in their establishments to appeal to environmentally conscious customers.

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