The Milkboy Swiss Chocolate White Chocolate with Bourbon Vanilla and Raspberries bar is the latest creation from the brand that builds on the success of its original white chocolate bar.
The product incorporates the namesake flavors of bourbon vanilla, cocoa butter and raspberry in the mix, which work together to achieve a lighter flavor on the palate. The bar will be showcased by the brand at the Natural Products Expo West from March 13 through 15, 2024 at the brand's Swiss chalet-themed booth. The bar is slated to launch with a suggested price point of $4.99.
Founder Emanuel Schmerling spoke on the Milkboy Swiss Chocolate White Chocolate with Bourbon Vanilla and Raspberries bar saying, "After seeing the incredible feedback for our original white chocolate bar, we were inspired to make the new White Chocolate with Bourbon Vanilla and Raspberries bar. It pairs bourbon vanilla with all-natural cocoa butter and raspberries for a decadent taste experience. We use 100% all-natural Madagascan vanilla, Swiss Alpine milk, and sustainably-sourced cocoa beans to produce this exceptional bar and we invite everyone to stop by our booth for a taste."
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Trend Themes
1. Premium White Chocolate - A trend in the confectionery industry focused on elevating white chocolate with premium ingredients like bourbon vanilla and raspberries.
2. Natural Products Expo Innovation - An emerging trend where brands showcase innovative products at events like the Natural Products Expo West to highlight unique flavor combinations.
3. Sustainable Sourcing Practices - A growing trend in the food industry that emphasizes the importance of using sustainably-sourced ingredients in chocolate production.
Industry Implications
1. Confectionery - The confectionery industry can explore disruptive innovation opportunities by incorporating premium flavors like bourbon vanilla and raspberries into white chocolate products.
2. Food and Beverage Exhibitions - The food and beverage industry has the opportunity to disrupt traditional product launches by showcasing unique and innovative flavors at events like the Natural Products Expo West.
3. Chocolate Production - Businesses in chocolate production can leverage disruptive innovation by prioritizing sustainable sourcing practices for ingredients like cocoa beans and vanilla.