The MasterBuilt Gravity Series 800 is a three-in-one outdoor cooking solution for avid chefs that will enable them to prepare a range of fresh fare from their backyard. The system is capable of being used as a griddle, grill and smoker depending on needs, which will enable chefs to not feel limited by their equipment or require them to have multiple outdoor appliances. The system can hit temperatures as high as 700 degrees Fahrenheit in just 14 minutes, which can be monitoring through the built-in temperature gauge and further enhanced thanks to the meat probe thermometer.
The MasterBuilt Gravity Series 800 can hold up to 10 pounds of charcoal or 16 pounds of briquettes to provide enough fuel for 10 hours of cooking.
Three-in-One Outdoor Cookers
The MasterBuilt Gravity Series 800 is a Grill, Griddle and Smoker
Trend Themes
1. Three-in-one Cooking Solutions - A trend of combining multiple cooking methods into one outdoor appliance creates opportunities for innovators to optimize space and achieve new efficiencies in outdoor cooking
2. Multifunctional Outdoor Cookers - A trend of developing flexible outdoor cooking appliances allows chefs to experiment with a range of cooking methods, unlocking new flavor possibilities and outdoor culinary experiences
3. Smart Outdoor Cooking Tech - A trend of incorporating smart technology into outdoor cooking appliances allows for more precise control over temperature and cook time, as well as automated monitoring and adjustment capabilities
Industry Implications
1. Outdoor Cooking Equipment - The outdoor cooking equipment industry can innovate by designing cooking appliances that combine multiple cooking methods or integrate smart technology to improve cooking experiences
2. Home and Garden Retail - Home and garden retailers can capitalize on the trend of multifunctional outdoor cooking appliances by offering a variety of products to meet the needs of different cooking styles and preferences
3. Hospitality and Tourism - The hospitality and tourism industry can benefit from the trend of three-in-one cooking solutions by offering outdoor cooking experiences that allow guests to experiment with various cooking techniques and flavors in a single appliance