Food designer Marti Guixe provides a unique twist for traditional tapas meals.
The designer has managed to capture my stomach's attention with his revised versions of conventional meals. The meals can simply be a new design element, such as Marti Guixe's apple, which is precut and has sticks sticking out that make it optimal for eating. Other ideas such as "techno tapas" are designed to be eaten while working at your desk.
Marti Guixe's work has brought food design to a new level and has gotten foodies and bloggers alike recognizing this new art form. Ideas like Marti Guixe's Tapas-Pasta have gotten recognition worldwide for Marti Guixe's idea to have "A system to cook pasta that allows you to eat it like tapas. It improves the idea of eating a dish of pasta with several persons, and also allows to eat a dish of pasta trying different kinds of sauce."
Dissected Food Designing
Marti Guixe Recreates Classic Plates
Trend Themes
1. Revamped Meals - Food designers are providing innovative twists to traditional meals, creating opportunities for new dishes to enter the market.
2. Food Design - Food design is an emerging art form, providing opportunities for designers to create new and unique ways of presenting and consuming food.
3. Workplace Eating - Food designers are creating meals designed for consumption while working, providing opportunities for companies to offer innovative and convenient meal options for employees.
Industry Implications
1. Food and Beverage - The food and beverage industry can utilize food designers to create new dishes and meal options, attract foodies and bloggers, and drive growth in the market.
2. Design - The design industry can enter the emerging food design market, providing opportunities to create food-related products and packaging, and collaborate with food companies and designers.
3. Corporate Catering - Corporate catering companies can utilize food designers to create innovative and convenient meal options for employees, attracting new clients and growing the industry.