Maple-Flavored Coffee Drinks

This Chain's Summer Menu Includes Two New Maple-Flavored Beverages

Tim Hortons Canada is gearing up for summer with the release of two new maple-flavored beverages. Playing up a quintessential Canadian ingredient, the new drinks put a deliciously sweet spin on the chain's existing line of blended drinks.

The new drink menu includes two tasty maple creations: the Maple Ice Capp and the Creamy Maple Chill. The former is a blended frozen coffee beverage made with the signature Ice Capp base, cream and a hint of maple syrup. The latter is a non-caffeinated drink made with real cream and enough maple flavor to make it a decadent frozen treat. Both drinks are topped with whipped cream and finished with real maple flakes.

For an extra-special Canadian twist, the chain promoted the new maple-flavored beverages by apologizing to Canadians for being late on the maple trend.
Trend Themes
1. Maple-flavored Beverages - Opportunity for creating a variety of innovative and delicious maple-infused drinks.
2. Blended Frozen Coffee Beverages - Potential to develop unique and refreshing blended frozen coffee drinks using different flavors and ingredients.
3. Promoting Local Ingredients - Chance to highlight and capitalize on regional ingredients, creating pride and connection among customers.
Industry Implications
1. Coffee Chains - Introducing new maple-flavored beverages can attract customers and differentiate a coffee chain from competitors.
2. Food and Beverage Manufacturing - Opportunity to produce and distribute maple-flavored ingredients and products for coffee chains and other businesses.
3. Tourism and Hospitality - Incorporating regional flavors like maple can enhance the culinary experiences offered by hotels, restaurants, and tourist destinations.

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