Just in time for the end of National Salad Month in May and the beginning of National Mango Month in June, Ready Pac Foods is unveiling a limited-edition, vacation-inspired mango salad. The Limited Edition Bistro Tropical Mango Salad with Mango Cilantro Vinaigrette is packed with texture and flavor from ingredients like cashews, chili-seasoned chicken, shredded carrots, baby greens and arugula. Notably, mangos are a stone fruit that actually belong to the cashew family, which makes them an especially perfect pairing. Altogether, the salad is said to offer a balance of sweet and savory flavors.
The Tropical Mango Salad shares six grams of protein, nine grams of fat and 190 calories and celebrates one of the most popular fruits in the world.
Limited-Edition Mango Salads
Ready Pac Foods' Tropical Mango Salad Celebrates National Mango Month
Trend Themes
1. Limited-edition Mango Salads - The trend of offering limited-edition mango salads presents an opportunity for companies to tap into the popularity of this tropical fruit and create unique, seasonal offerings.
2. National Mango Month - The celebration of National Mango Month in June creates a demand for mango-inspired products and dishes, providing an opportunity for businesses to capitalize on the trend and introduce innovative mango-based offerings.
3. Texture and Flavor-packed Salads - The focus on texture and flavor in salads, exemplified by the Tropical Mango Salad with ingredients like cashews, chili-seasoned chicken, shredded carrots, baby greens, and arugula, opens up avenues for businesses to experiment with unique combinations and create disruptive salad options.
Industry Implications
1. Food and Beverage - The limited-edition mango salad trend presents an opportunity for food and beverage companies to create and market innovative mango-based products, targeting health-conscious consumers and those looking for unique salad options.
2. Restaurant and Hospitality - Restaurants and hospitality businesses can take advantage of National Mango Month by incorporating mango-themed dishes and specials into their menus, attracting customers who are interested in trying unique seasonal offerings.
3. Fresh Produce and Agriculture - The popularity of mango salads highlights the potential for farmers and produce suppliers to grow and market a variety of mangoes to cater to the increasing demand, especially during National Mango Month.