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Member’s Mark's Mac ‘N Cheese Flatbread Pizza is Peak Comfort Food

Cooler temperatures mean that it's time to start turning to your favorite fall comfort foods and this year, Sam's Club is offering up a tasty new option with its Member’s Mark Mac ‘N Cheese Flatbread Pizza.

The new pasta-pizza hybrid dish is an indulgent take-and-bake meal sold under Sam's Club's private Member's Mark label. The dish itself starts with a crisp flatbread crust, which is topped with a creamy cheddar cheese sauce, shredded cheddar and mozzarella cheeses, and then a serving of elbow macaroni and bacon. In other words, it's as if pizza and mac n' cheese got together and had a baby.

Unfortunately, the new take-and-bake flatbread is a limited-time offering so you'll have to act fast in order to try it.
Trend Themes
1. Comfort Food Hybridization - Combining popular comfort foods in innovative ways creates new food experiences for consumers.
2. Take-and-bake Convenience - Convenience-focused food products that can be easily prepared at home cater to busy consumers looking for quick and delicious meal options.
3. Limited-time Offerings - Creating a sense of urgency and exclusivity by offering limited-time products can drive demand and increase sales.
Industry Implications
1. Grocery and Retail - Grocery stores and retailers can capitalize on the growing demand for comfort food hybrids by offering innovative, ready-to-cook products.
2. Food Delivery and Meal Kits - Food delivery services and meal kit companies can incorporate comfort food hybrids into their menus, providing convenient and indulgent meal options for consumers.
3. Fast Casual Dining - Fast casual restaurants can introduce comfort food hybrids on their menus, attracting customers who are looking for unique and satisfying dining experiences.

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