Non-Soggy Biodegradable Straws

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Scientists Create a New Eco-Friendly Straw Using Lignin Materials

Scientists at the Inha University in South Korea highlight a new material known as lignin as the solution behind the issue of soggy biodegradable straws. Lignin is a type of polymer that is found in plants and trees, functioning as the supporting tissue in nature.

The team found that it can also function as a byproduct of the pulp and paper realm, which allows opportunities for it to become upcycled. To create the new straws, the scientists blended this with potato starch or plant-based polyvinyl alcohol before citric acid is added. As a result of this, the mixture is then spread out onto a thin sheet that is rolled into a cylinder and dried, creating a bioplastic tube cut up to become straws.
Trend Themes
1. Lignin-based Products - Incorporating lignin in various products to create biodegradable and sustainable alternatives.
2. Upcycling Byproducts - Transforming unused materials from different industries into valuable resources.
3. Plant-based Materials - Developing products made from renewable and environmentally friendly sources.
Industry Implications
1. Food and Beverage - Developing sustainable solutions for packaging and containers in the food and beverage industry.
2. Paper and Pulp - Exploring alternative uses for waste materials in the paper and pulp industry.
3. Plastic Manufacturing - Incorporating plant-based and biodegradable materials in the production of plastic products.

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