The Kogi L.A. Street Sauces have been developed by Chef Roy Choi to help bring the signature flavors served up by the Kogi Korean BBQ food truck to the kitchen of avid foodies and chefs alike. The sauces are crafted with premium ingredients and come in flavors including Korean Hot Sauce with Garlic and Gochujang, Sweet Garlic Teriyaki Marinade and Sauce Korean Hot Sauce with Garlic and Gochujang, Korean BBQ Marinade and Sauce, and Serrano Chili Sauce with Garlic & Toasted Sesame. The various sauces can be used in a range of different ways to suit the cooking needs of chefs.
The Kogi L.A. Street Sauces are available now from Smart&Final and are ready to use right from the bottle.
Food Truck-Inspired Cooking Sauces
The Kogi L.A. Street Sauces Bring Contemporary Flavor Home
Trend Themes
1. Food Truck-inspired Cooking Sauces - The growing trend of food trucks and street food is inspiring new product innovations in the food industry.
2. Premium Sauce Ingredients - The use of high quality, premium ingredients in cooking sauces is becoming more popular, creating opportunities in the gourmet and specialty food markets.
3. Convenient Cooking Solutions - The rise of ready-to-use sauces and marinades is meeting the growing demand for convenient and easy-to-prepare meals among consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of food truck-inspired cooking sauces by creating new product lines that cater to the demand for convenient, high-quality ingredients.
2. Gourmet and Specialty Foods - Gourmet and specialty food companies can take advantage of the trend of premium sauce ingredients by offering unique, high-quality cooking sauces that appeal to foodies and chefs.
3. Grocery and Retail - The grocery and retail industry can explore the opportunities presented by the trend of convenient cooking solutions by stocking and promoting new ready-to-use sauce and marinade products.