Kiverdi, an environmental tech company based in California, uses NASA-inspired technologies to recapture carbon dioxide and transform it into a product that can be used to create natural oils, complete proteins, and other bio-based products.
According to the company, the innovative technology uses microorganisms to turn CO2 into raw materials that can be used in everyday products, including food ingredients, personal care items, clothing, and industrial goods. Not only this, but Kiverdi's technology uses 2,000 times less water and 10,000 times less land than the traditional agricultural processes used to produce the same materials.
Overall, Kiverdi aims to reduce the levels of CO2 in the atmosphere while also ushering in a new era of sustainable food production; one that relies on "air-based protein" and nutrients.
Carbon-Powered Biotechnologies
Kiverdi Turns CO2 Into Oils, Proteins, and Other Bio-Based Products
Trend Themes
1. Carbon-capture Biotechnologies - Opportunity for businesses to develop innovative biotech products that help reduce carbon emissions and create sustainable goods.
2. Sustainable Manufacturing - Opportunity for businesses to adopt innovative technology that consumes less water and land compared to traditional manufacturing processes.
3. Air-based Protein - Opportunity for businesses to leverage CO2 capture technology to create sustainable, protein-rich products for the food industry.
Industry Implications
1. Agriculture - Opportunity for the agriculture industry to develop eco-friendly and sustainable farming practices using CO2 capture technology.
2. Food Production - Opportunity for the food industry to create protein-rich products using air-based protein technology.
3. Environmental Technology - Opportunity for environmental technology companies to develop innovative solutions that help address climate change and reduce carbon emissions.