Jinhyun Jeon wants cutlery to be so much more than the utensils that people use to get to food from the plate to their mouths.
Junhyun Jeon writes that the idea behind his tableware design was inspired by "the phenomenon of synesthesia." He refers to his line as Sensorial Stimuli; objects that appeal to the senses to stimulate reactions from all parts of the body. Jeon's utensils focus on feel, look, color, weight and how the objects will interact with food in order to make eating an enriching experience. The idea is to create a relationship between individuals, what is on their plates and how they get it to their mouths so that they will slow down and savor their meals.
Using these Sensorial Stimuli utensils, one may begin to value their relationship with food in a healthier way.
Sensory-Stimulating Utensils
The Tableware by Jinhyun Jeon Appeals to More of Your Senses
Trend Themes
1. Sensorial Stimuli Design - Designing products that appeal to multiple senses creates an enriching experience and may lead to healthier relationships with food.
2. Synesthesia-inspired Tableware - Using synesthesia-inspired design to create tableware allows customers to have a unique and customized dining experience.
3. Multi-functional Utensils - Creating utensils that serve multiple functions appeals to the consumer's desire for efficiency and organization in their daily lives.
Industry Implications
1. Tableware Industry - Incorporating Sensorial Stimuli design techniques into tableware products could set a company apart and attract consumers looking for unique dining experiences.
2. Kitchen Appliance Industry - Developing multi-functional utensils that streamline meal preparation and service could revolutionize the kitchen appliance industry.
3. Restaurant Industry - Restaurants could use synesthesia-inspired tableware to create customized and unique dining experiences for their patrons, setting themselves apart from competitors.