Launched in celebration of Canada's 150th birthday, these wine-infused jam recipes by Jackson-Triggs are ideal for those who love to entertain in the summer. Created in partnership with Chef Tim Mackiddie, the signature condiments are crafted with the winery's Merlot and Sauvignon Blanc blends -- an unexpected twist on the familiar beverages.
With a focus on local and seasonal ingredients, Chef Tim creates easy-to-make condiments that even amateur foodies can put together seamlessly. His signature recipes include a 'Sparkling Maple & Bacon Jam,' a 'Merlot & Blueberry Jam,' and lastly, a 'Sauvignon Black & Savoury Peach Jam.'
By partnering with a famed chef to create signature condiments, Canadian wine maker Jackson-Triggs helps consumers celebrate Canada's birthday by creating their very own boozy jam. This partnership is not only reflective of the brand's versatility but falls in line with Millennial consumers' desire for DIY recipes that are easy-to-follow and Instagram-friendly.
Patriotic Wine Jams
Jackson-Triggs' Wine-Infused Condiments Celebrate Canada Day
Trend Themes
1. DIY Recipes - Creating DIY recipes, such as wine-infused condiments, is a popular trend among Millennial consumers and presents opportunities for innovative product collaborations.
2. Local and Seasonal Ingredients - Using locally sourced and seasonal ingredients in condiment recipes, like wine-infused jams, is a growing trend that appeals to consumers looking for fresh and sustainable options.
3. Alcohol-infused Products - Alcohol-infused products, like wine-infused jams, are gaining popularity and offer opportunities for creating unique and flavorful condiments that cater to adult consumers' tastes.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore innovative ways to incorporate local, seasonal, and alcohol-infused ingredients into condiments to meet the demand for DIY recipes.
2. Hospitality and Entertainment - The hospitality and entertainment industry can leverage the trend of DIY recipes and offer wine-infused condiments as part of unique dining experiences and culinary events.
3. Alcohol and Wine - The alcohol and wine industry can capitalize on the trend of alcohol-infused products by partnering with chefs and food brands to create innovative condiments that showcase their products.