If you're trying to eat more plant-based foods in 2023, Native Foods has you covered with its delicious new Italian Beef Sandwich.
Native Foods is a growing vegan fast-casual concept knowns for serving up delicious plant-based takes on popular dishes. The brand's latest Chef's Special is the Italian Beef Sandwich, which features faux roast beef, giardiniera (which is a medley of pickled vegetables), and au jus, all served on a toasted baguette. The sandwich also comes with your choice of side, which may include a regular side like seasoned fries or a premium side like the brand's new tomato bisque.
As the January Chef’s Special, Native Foods' new Italian Beef Sandwich is available now through until January 31, 2023. As of February 1, 2023, the next Chef's Special will be available.
Plant-Based Beef Sandwiches
Native Foods' New Italian Beef Sandwich is Made with Faux Roast Beef
Trend Themes
1. Plant-based Fast Food - The trend of incorporating plant-based options into fast food menus offers opportunities to innovate new dishes and attract environmentally-conscious customers.
2. Faux Meat - Faux meat companies can focus on developing meat alternatives that closely mimic the texture and flavor of traditional meat, offering more options for conscious consumers.
3. Vegan Cuisine - The trend towards plant-based cuisine offers opportunities for vegan-focused restaurants to create unique and appetizing dishes, which can attract health and environmentally-conscious diners.
Industry Implications
1. Fast Food - Fast food companies can embrace the trend of plant-based options by adding more faux meat-based menu items, appealing to a wider range of customers and addressing concerns around sustainability.
2. Food Manufacturing - The rise of plant-based meat alternatives creates opportunities for food manufacturing companies to develop innovative products with more options to meet the growing demand for conscious consumption.
3. Restaurant Industry - The shift of consumer preferences towards more plant-based options presents opportunities for restaurants to expand their menus by adding in more vegan options and plant-based protein alternatives.