International Snack Food Subscriptions

This Service Delivers International Treats to Foodies

'Universal Yums' is a snack food subscription service that delivers international treats from all over the world. When traveling abroad, it is common for people to pick up interesting snack foods along the way. This service allows consumers to sample sweet and savory treats from all over the world without ever leaving the house.

Universal Yums is a US-based subscription service created by Monique Bernstein and Eli Zauner. Similar to other subscription services, Universal Yums provides monthly packages of handpicked products. The curated boxes features a tasty mix of international treats that range from sugary sweet to rich and savory. Each box highlights a different country, meaning foodies can get a taste of different regions without ever leaving home.

In addition to the edible treats, each box also comes with information about the country, a curated playlist and some interesting trivia facts. As a result, the service provides a unique way of learning about different countries and cultures through snack foods.
Trend Themes
1. International Snack Food Subscriptions - Opportunity for snack food brands to partner with subscription services to expand their international reach.
2. Curated Boxes - Opportunity for subscription services to curate themed boxes that offer a unique and educational experience for consumers.
3. Cultural Learning Through Food - Opportunity for companies to create products and services that combine food and cultural education to cater to the growing interest in global experiences.
Industry Implications
1. Food Subscription Services - Opportunity for food subscription services to differentiate themselves by offering international snack options.
2. Snack Food Brands - Opportunity for snack food brands to explore partnerships with international snack subscription services to gain exposure in new markets.
3. Cultural Education and Entertainment - Opportunity for companies in the education and entertainment industries to develop products that combine cultural learning and food experiences.

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