The conceptual 'Campin' indoor BBQ grill has been designed by Jeong Kim and Weekend Works as a solution for avid outdoor chefs that will enable them to prepare their favorite fare. The barbecue has a freestanding design that is paired with a charcoal pit on the top that can be used for keeping hot coals in place and offering ample space for food to be prepared. The unit draws design inspiration from the humble air purifier and will go to work capturing smoke that is put off by the system in order to prevent it from stinking up an indoor environment.
The conceptual 'Campin' indoor BBQ grill can be charged up between uses thanks to a charging port on the side.
Smoke-Capturing Indoor BBQs
The Conceptual 'Campin' Indoor BBQ Grill Purifies as it Cooks
Trend Themes
1. Smoke-capturing Technology - Opportunity for developing innovative smoke-capturing solutions to enhance indoor BBQ experience.
2. Indoor Barbecue Appliances - Opportunity for creating indoor BBQ grills with advanced features for convenient indoor cooking.
3. Outdoor Cooking Accessibility - Opportunity for designing portable and efficient outdoor cooking appliances for easy outdoor cooking experiences.
Industry Implications
1. Home Appliance Industry - Opportunity for home appliance manufacturers to develop smoke-capturing technology for indoor grilling products.
2. Outdoor Cooking Equipment Industry - Opportunity for outdoor cooking equipment manufacturers to create portable and easy-to-use grills for outdoor cooking.
3. Kitchen Design and Innovation Industry - Opportunity for kitchen designers and innovators to incorporate advanced features in indoor BBQ appliances.