Many brands in the food industry are looking for healthy and safe ways to increase shelf life so that their products can stay fresher for longer. This is of the utmost importance in today's day and age when so much food waste is produced daily in the United States alone while families experience food insecurity.
Apeel is a cutting-edge brand that has set its sights on providing a viable solution for the problem. The company uses the materials that exist in the peels, seeds, and pulp of all fruits and vegetables in order to increase shelf life. This process creates a "protective extra peel that deals moisture in and keeps oxygen out." As a result, consumers may enjoy produce that stays fresh and nutritious for longer.
Food Waste-Reducing Initiatives
Apeel Makes Plant-Derived Coatings to Increase Shelf Life
Trend Themes
1. Plant-derived Coatings - Plant-based food coatings can reduce food waste and increase shelf life while promoting healthier and safer options for consumers.
2. Sustainable Food Packaging - Innovative packaging solutions made with biodegradable and compostable materials can decrease environmental pollution and support a circular economy.
3. Smart Supply Chain Management - The implementation of IoT devices and AI technologies in the supply chain can streamline inventory, minimize food waste, and increase overall efficiency.
Industry Implications
1. Food Technology - Food tech companies can innovate new solutions for reducing food waste and improving food safety and sustainability.
2. Packaging Industry - Flexible packaging companies using biodegradable and compostable materials can provide eco-friendly solutions for food storage and transportation.
3. Logistics and Supply Chain Management - Implementing smart supply chain technologies can optimize food transportation and storage, minimize food waste, and enhance sustainability.