People who walk the tranquil waterfront of the neighborhood of Old Town Scottsdale in Scottsdale, Arizona will now be able to visit a unique ice creamery that offers a range of delectable ice creams and frozen desserts that are infused with alcohol.
The Buzzed Bull Creamery's menu includes items such as the Honey Bourbon Pecan, the Bonfire (featuring cinnamon whiskey) and Death by Chocolate (which can be obtained with chocolate vodka). All of these ice creams can also be enjoyed without alcoholic infusions, allowing the ice creamery to cater to a broader range of the market.
In addition to being able to choose from one of the suggested boozy ice creams, customers can also make their own formulations by choosing an ice cream base, a flavor, toppings and an alcoholic ingredient to add a bit of a kick.
Boozy Ice Creameries
This Shop Offers Ice Creams Spiked With Bourbon, Vodka and More
Trend Themes
1. Alcoholic Desserts - There is a rising trend of infusing desserts with alcohol, opening up opportunities for new types of drinks and desserts.
2. DIY Boozy Food - Consumers are becoming more interested in creating their own boozy treats at home, creating opportunities for DIY kits and specialized ingredients.
3. Spiked Beverages - Spiking traditional drinks such as coffee and milkshakes with alcohol is a trend that is on the rise, offering an opportunity for cafes and restaurants to differentiate themselves.
Industry Implications
1. Food and Beverage - The food and beverage industry can tap into the trend of alcoholic desserts by creating new product lines and offering DIY options for consumers.
2. Alcohol Manufacturing - The alcohol manufacturing industry can collaborate with dessert makers to create new product lines and expand their market reach.
3. Hospitality - Hotels and resorts can incorporate boozy desserts into their menus and offer DIY kits for guests to create their own spiked desserts in their rooms.