Eating healthy is a rising concern among the public and health research experts alike, but that does not mean to say people are cutting junk food out of their diets completely. Ice cream is still an important staple for many individuals, and product developers are working towards finding a healthy balance between taste and sugar content. The Ice Cream Trend Report discusses these findings, and features products like cone confections and stacked scoopers to show the various changes involving this tasty treat.
Infusing alcohol or booze flavoring into ice cream is a common theme, done by both restaurants and individuals. Turning desserts into smaller, bite-sized pieces is another development seen as of late. Our research investigates all changes both big and small that will help companies with marketing and product development techniques.
Ice Cream Trend Report
From Pint-Sized Sundaes to Delicious Desserts
Trend Themes
1. Healthy Ice Cream - Opportunity for product developers to create ice cream with a healthy balance between taste and sugar content.
2. Alcohol-infused Ice Cream - Disruptive innovation opportunity for restaurants and individuals to explore the trend of infusing alcohol or booze flavoring into ice cream.
3. Bite-sized Desserts - Development of smaller, bite-sized pieces of ice cream desserts presents an opportunity for companies to cater to the changing preferences of consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of healthy ice cream and alcohol-infused ice cream by offering innovative products.
2. Restaurants - Restaurants can take advantage of the alcohol-infused ice cream trend by offering unique and trendy dessert options to attract customers.
3. Marketing and Product Development - Companies specialized in marketing and product development can utilize the insights from the ice cream trend report to enhance their techniques and strategies.