The Hoyan Ip Bio-Trimmings project takes unwanted wasted food and turns into fashionable statement pieces.
Fashion is ever-changing and always booming, and Hoyan Ip's discarded food embellishments help add to the industry by suggesting an unusual eco-friendly fabric choice. The food is dried and cooked until hardened, then blended to create buttons, sequins, buckles and other ornaments for shirt bottoms and collars. The hard lumpy texture of the food embellishments resembles eccentrically colored dry pasta.
Ip wants to re-brand popular clothing industries and encourage them to make ethically sound fashion choices. The overall goal of the Hoyan Ip Bio-Trimmings project is to increase awareness about how much food waste occurs daily as well as to to develop an economically sustainable hardware alternative for the future.
Nutrient-Rich Embellishments
The Hoyan Ip Bio-Trimmings Turns Food Wastage into Fashion Ornaments
Trend Themes
1. Eco-friendly Fashion - The trend of using discarded food to create fashionable statement pieces presents an opportunity for eco-friendly fashion brands to tap into a unique fabric choice.
2. Ethical Fashion Choices - Hoyan Ip's project highlights the potential for clothing industries to re-brand and prioritize ethically sound fashion choices by utilizing food waste as design elements.
3. Sustainable Hardware Alternatives - The Hoyan Ip Bio-Trimmings project showcases the potential for developing economically sustainable hardware alternatives by repurposing food waste into buttons, sequins, buckles, and other ornaments for clothing.
Industry Implications
1. Fashion - Eco-conscious fashion brands can benefit from incorporating the use of discarded food as embellishments, demonstrating their commitment to sustainability.
2. Food Waste Management - The concept of utilizing food waste as fashion ornaments opens up opportunities for businesses in the food waste management industry to collaborate with fashion brands to repurpose food waste creatively.
3. Sustainable Materials Manufacturing - The production of buttons, sequins, and other clothing embellishments from food waste highlights a potential disruptive innovation opportunity in the sustainable materials manufacturing industry.