HORMEL® BLACK LABEL® is introducing the all-new HORMEL® BLACK LABEL® Ranch Bacon, characterized by its smoky, ranch-flavored marinade. Following a study that showed ranch is the third-most-popular condiment in the United States, the brand designed a new product that appeals to bacon and ranch lovers alike.
"Consumers are using bacon and ranch together in all kinds of creative ways to take their flavor experiences to the next level, but with our new Ranch Bacon, you can experience the familiar taste of both ranch and bacon in a single bite," said Haley Tigner, brand manager.
Currently, HORMEL® BLACK LABEL® offers brown sugar, maple black pepper, and jalapeño bacon flavors, among other options. HORMEL® BLACK LABEL® Ranch Bacon will be stocked at grocery retailers across the United States.
Ranch-Flavored Bacon Variants
HORMEL® Introduces the BLACK LABEL® Ranch Bacon Brand
Trend Themes
1. Flavored-bacon Innovation - The introduction of HORMEL® BLACK LABEL® Ranch Bacon presents a fusion of two popular flavors, catering to consumers seeking unique taste experiences.
2. Ranch Condiment Popularity - Research indicating ranch as the third most popular condiment drives the development of new products like HORMEL® BLACK LABEL® Ranch Bacon to tap into this trend.
3. Culinary Fusion Trends - Consumers' creative use of bacon and ranch together inspires brands to innovate with products like HORMEL® BLACK LABEL® Ranch Bacon, catering to adventurous taste preferences.
Industry Implications
1. Food and Beverage - The food industry can leverage the popularity of flavored bacon variants like HORMEL® BLACK LABEL® Ranch Bacon to attract customers seeking novel taste combinations.
2. Condiment Manufacturing - Condiment manufacturers have the opportunity to capitalize on the rising trend of ranch condiments by developing innovative products such as HORMEL® BLACK LABEL® Ranch Bacon.
3. Retail and Grocery - Retailers and grocery stores can tap into the culinary fusion trend by stocking new and unique items like HORMEL® BLACK LABEL® Ranch Bacon to cater to evolving consumer preferences.