Now that "superfood" has become a buzzword and it's fairly easy to find kale chips in the grocery store, consumers are looking for more varieties of homemade chips that are just as unusual and healthy. A great example of this comes from the Eat Thrive Glow blog, where Josie and Tanney concocted an recipe for Baked Beet Green Chips.
Although this part of the vegetable is sometimes thrown away, the leafy greens are usually loaded with more antioxidants, minerals and vitamins than the roots they are attached to.
The recipe calls for olive oil, plus salt and pepper to taste, although adventurous chefs could easily experiment with a variety of seasonings. This oven-baked treat takes about 20 minutes in total to make and assure that no part of the beet plant goes to waste.
Leafy Green Chips
Eat Thrive Glow's Recipe for Homemade Chips is Made with Beet Leaves
Trend Themes
1. Homemade Veggie Chips - There is a growing demand for unique and healthy homemade chips made from various vegetables.
2. Alternative Plant Leaves - Consumers are interested in finding ways to use alternative parts of plants, such as leaves, for more sustainable and nutritious options.
3. Gourmet Snacks - There's potential in the market for gourmet snack options that cater to health and wellness-conscious consumers.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can explore sustainable and healthy snack options using alternative plant parts, such as leaves.
2. Agriculture - The agricultural industry can innovate ways to safely and efficiently harvest and utilize alternative plant parts, such as leaves.
3. E-commerce - With the rise of homemade healthy snacks, there is a potential market for e-commerce businesses that sell unique ingredients and tools for making homemade chips and other healthy snacks.