This healthy carrot cake recipe isn't even technically carrot cake. Created by Izy Hossack at Top With Cinnamon, the lemon-frosted 'Not-Carrot Carrot Cake' is perfect for people who have allergies or dietary restrictions because it is gluten and dairy free, plus there is no added sugar and it can easily be made vegan if you only consume plant-based foods.
If you are trying to avoid sugar, this healthy carrot cake alternative is a tasty option. Instead of carrots, the treat utilizes butternut squash. Even though this is an unusual ingredient to incorporate in a dessert, you will get an extra dose of vegetables. You will also need mango, shredded coconut, ground almonds, cashews, dates, ricotta cheese and other items.
Butternut Squash Cakes
This Healthy Carrot Cake Alternative is Gluten-Free and Low in Sugar
Trend Themes
1. Healthy Dessert Alternatives - The trend of creating healthy dessert alternatives, using vegetables and natural sugar substitutes instead of traditional ingredients, presents an opportunity for food businesses to cater to health-conscious consumers.
2. Allergen-free Baking - There is a growing trend of allergen-free baking, which presents an opportunity for food businesses to cater to individuals with dietary restrictions and allergies.
3. Vegan-friendly Desserts - The trend of creating vegan-friendly desserts presents an opportunity for food businesses to cater to the growing consumer trend of plant-based diets.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of these trends by creating new product lines that cater to health-conscious individuals with dietary restrictions and allergies.
2. Hospitality and Catering - The hospitality and catering industry can incorporate these trends into their menus to cater to consumers with dietary restrictions and allergies.
3. Health and Wellness - The health and wellness industry can incorporate these trends into their products and services, promoting healthy eating habits and allergen-free options.