Ross Dobson’s ‘Grillhouse: Gastropub At Home’ brings a series of sophisticated pub grub dishes to the public. The Australian-based culinary expert and restaurant owner is an authority on the subject, and he delivers the best of his knowledge here via simplified recipes and instructions.
Grillhouse is filled with delicious pointers. Casual dining is optimal for entertainers and families alike as it can be taken to lavish levels with unusual flavors or done down with everyday ingredients. Either way, Dobson’s platters of ribs, pies, chips and steaks are packed with flavor and can be moreover replicated with ease in any kitchen.
An essential component of this cuisine-themed compendium is its focus on starters and sides. These small plates are excellent for sharing and taste testing, all staples of the bar food movement.
Haute Pub Grub Recipes
Ross Dobson’s ‘Grillhouse: Gastropub At Home’ is Sophisti
Trend Themes
1. Gastropub Dining - Opportunity for restaurants to elevate classic pub dishes with upscale ingredients and presentation, attracting a wider audience.
2. Sharing Plates - Opportunity for bars and restaurants to create small, flavorful plates that encourage communal dining and taste exploration.
3. Home Entertaining - Opportunity for food and beverage brands to market products and recipes that simplify pub-style food preparation for home entertaining.
Industry Implications
1. Hospitality - Opportunity for gastropubs, bars, and restaurants to differentiate themselves through elevated pub cuisine and communal dining experiences.
2. Food and Beverage - Opportunity for food and beverage companies to create and market products that simplify home preparation of upscale pub-style dishes.
3. Cookbooks - Opportunity for authors and publishers to create and market cookbooks that teach readers how to create elevated pub cuisine at home.