If you're looking for a new grilled chicken recipe to enjoy with casual beers this summer, look no further than this wonderful Cambodian version.
The key with this recipe lies in the marinade. This marinade consists of chopped garlic, sugar and salt that is smashed into a paste using a mortar and pestle, before soy and fish sauce are added. Spoon this marinade over spatchcocked and slit chicken, which can then be marinated in the refrigerator. Then prepare the glaze by heating oil and adding crushed garlic. Then add orange-red annatto seeds and cook until the oil turns a lovely orange color. You can even use paprika instead of annatto seeds.
You can then go ahead and cook the marinated chicken on the grill, whilst adding the glaze just for the last 10 minutes of the process. This grilled chicken recipe is a fantastic way for you to switch things up during barbecue season by incorporating traditional Cambodian ingredients for spectacular results.
Zesty Grilled Chicken Recipes
This Cambodian Chicken Recipe Features Vibrant Colors and Flavors
Trend Themes
1. Grilled Chicken Recipes - Developing innovative and flavor-packed grilled chicken recipes that incorporate unique ingredients and cooking techniques can disrupt the traditional barbecue season.
2. Marinade Techniques - Exploring new ways to create marinades, such as using a mortar and pestle to create paste-like consistencies, can elevate the flavors of grilled chicken dishes and offer a disruptive twist to traditional recipes.
3. Exploring Ethnic Cuisines - Incorporating traditional Cambodian ingredients and flavors into grilled chicken recipes presents a disruptive opportunity to explore ethnic cuisines and offer unique dining experiences.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of creating innovative grilled chicken recipes to offer exciting menu options and cater to adventurous palates.
2. Cooking Equipment and Tools - As more individuals experiment with mortar and pestle techniques for marinades, there is a potential disruptive market for innovative cooking equipment and tools that enhance flavor creation.
3. Restaurant and Food Service - Restaurants and food service establishments can capitalize on the trend of exploring ethnic cuisines by incorporating Cambodian-inspired grilled chicken dishes into their menus, providing customers with unique dining experiences.