Summery Cobb Salads

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McAlister’s Deli is Serving Up a New Green Goddess Cobb Salad This Season

Summer has arrived at McAlister’s Deli and the chain is celebrating with the launch of its new Green Goddess Cobb salad.

Just as the name suggests, the new Green Goddess Cobb salad is a bright green offering that's bursting with fresh flavors. The salad starts with a bed of mixed greens, topped with grilled chicken, tomatoes, Gorgonzola cheese, chopped egg, applewood smoked bacon, and avocado. The whole thing is served with a Green Goddess dressing to give your salad an extra dose of green.

Alongside the new Green Goddess Cobb Salad, McAlister’s Deli is also bringing back its popular Banana Butterscotch Pie. This sweet treat consists of a graham cracker crust filled with brown sugar banana sauce, banana cream filling, butterscotch-flavored sweet cream, and a vanilla bean whipped topping.
Trend Themes
1. Green Salad Trend - The popularity of the Green Goddess Cobb Salad at McAlister's Deli suggests a consumer trend towards fresh, healthy and flavorful green salads.
2. Salad Dressing Innovation - The Green Goddess dressing used in McAlister's Deli's Green Goddess Cobb Salad offers an opportunity for salad dressing companies to explore innovative and unique flavor combinations using fresh, natural ingredients.
3. Pie Reinvention - The re-introduction of McAlister's Deli's Banana Butterscotch Pie suggests a trend towards innovation with classic desserts, inspiring bakeries and confectionary companies to revisit and update traditional pie recipes.
Industry Implications
1. Restaurant Industry - The popularity of McAlister's Deli's Green Goddess Cobb Salad and Banana Butterscotch Pie suggest a trend towards refreshing summer menus and innovative flavor combinations in the restaurant industry.
2. Food Retail Industry - The Green Salad Trend suggests that there is a growing demand for fresh and healthy salad options in the food retail industry.
3. Dessert Industry - The Pie Reinvention trend presents an opportunity for bakeries and confectionery companies to experiment with new pie flavors and reimagine traditional recipes to appeal to modern consumers.

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