Good Save by Two Good Yogurt is a product line that uses Verified Rescued Produce that's lower in sugar and helpful for tackling issues related to food waste. The line is being introduced to consumers with Meyer Lemons and by purchasing the product, consumers help to play a part in reducing food waste at the farm level.
The produce that goes into Two Good Good Save yogurt would otherwise go to waste due to cosmetic blemishes, overproduction or a lack of channels for farmers to sell the produce to. Good Save yogurt is setting itself apart as the first product to use the Full Harvest Verified Rescued Produce seal.
In 2021, more flavors of the Good Save yogurts are set to launch featuring Verified Rescued Produce in partnership with Full Harvest.
Waste-Reducing Fruit Yogurts
Good Save by Two Good is Made with Verified Rescued Produce
Trend Themes
1. Verified Rescued Produce - Innovative opportunity to create new product lines that reduce food waste and promote sustainability in the food industry.
2. Lower Sugar Products - Disruptive opportunity to tap into the growing market of health-conscious consumers.
3. Farm to Consumer Marketing - Innovative opportunity to create partnerships between producers and consumers for mutual benefit.
Industry Implications
1. Food and Beverage Industry - Innovative opportunity for businesses to reduce food waste, create new products and appeal to the growing market of health-conscious consumers.
2. Agriculture Industry - Disruptive opportunity for the agricultural industry to create new channels for selling rescued produce and reduce waste.
3. Retail Industry - Innovative opportunity for retailers to partner with producers to offer sustainable, health-conscious products that appeal to socially responsible consumers.