'Glonuts,' glow in the dark donuts, get their green glow from a vitamin B-infused glaze, and although they look radioactive, they are completely edible.
Found in Black Star Pastry, a dessert-based shop in Australia, these green glowing treats can light up your dining experience. The donuts icing is a Yuzu glaze, coming from a Japanese citrus fruit that's a cross between a lemon and an orange, making for a taste that's quite tart. The donut gets its glow from the infusion of vitamin B, which is often used to create glow-in-the-dark food.
Black Star pastry is no stranger to experimental dining experiences, and sought to incorporate light effects into its food after attending Sydney's annual Vivid Light Show. This novelty treat is sure to elevate dining experiences through its uniquely innovative recipes that use food to capture people's imaginations.
Green Glowing Desserts
'Glonuts' Glow in the Dark Thanks to a Vitamin B-Infused Glaze
Trend Themes
1. Glow-in-the-dark Food - The trend of incorporating glow-in-the-dark effects into food is creating unique and captivating dining experiences.
2. Vitamin B-infused Glazes - The use of vitamin B-infused glazes is disrupting the dessert industry by adding an eye-catching glow to various treats.
3. Experimental Dining Experiences - The trend of creating innovative and visually appealing food items is revolutionizing the way people perceive and experience dining.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to explore and capitalize on the trend of glow-in-the-dark food to attract customers with unique offerings.
2. Dessert Shops - Dessert shops can benefit from the growing trend of vitamin B-infused glazes to create visually striking and Instagram-worthy treats.
3. Event and Entertainment - Event and entertainment industries can leverage experimental dining experiences to provide attendees with unforgettable and immersive experiences.