Nourishing Low Sugar Beverages

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The No Ugly Ginger Wellness Tonic Boasts Antioxidants and Vitamins

The No Ugly Ginger Wellness Tonic is a functional beverage that is scientifically formulated to boost energy and enhance mood naturally. The New Zealand-based low sugar beverage features less than 1% sugar per can and is infused with 10 vitamins and minerals.

One hero ingredient is New Zealand pine bark extract and antioxidant Enzogenol that is proven to balance blood sugar levels, aid in overall immunity and to reduce inflammation.

With more consumers prioritizing healthier versions of convenient beverages -- especially those filled with immunity-boosting properties -- functional beverage brands are becoming more commercial and accessible. The No Ugly Ginger Wellness Tonic is no exception and fuses great taste with powerful natural vitamins, antioxidants and minerals.
Trend Themes
1. Low Sugar Functional Beverages - Increased demand for healthier beverage options that provide functional benefits create opportunities for beverage companies to create low sugar beverages that incorporate vitamins and antioxidants.
2. Immunity-boosting Beverages - Growing interest in beverages that promote overall wellness and boost immunity creates opportunities for beverage companies to develop products that incorporate natural ingredients with scientifically proven benefits.
3. Commercialization of Functional Beverages - With consumers prioritizing functional beverages, beverage companies have opportunities to create more accessible products with great taste that provide functional benefits.
Industry Implications
1. Functional Beverage Industry - Companies in the functional beverage industry have opportunities to create low sugar beverages with key ingredients that provide functional benefits to meet the demand for healthier beverage options.
2. Health and Wellness Industry - The growing interest in beverages that promote overall wellness and boost immunity creates opportunities for companies in the health and wellness industry to develop and market products that incorporate natural ingredients with scientifically proven benefits.
3. Food and Beverage Manufacturing Industry - With the commercialization of functional beverages, food and beverage manufacturing companies have opportunities to create products that are accessible to consumers and provide functional benefits without compromising on taste.

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