Toronto's Fugo Desserts is serving up a brand-new ice cream creation that puts a creative twist on a classic campfire dessert. While s'mores is not a new flavor, the classic chocolate and marshmallow combination is getting an update in the form of gourmet toppings.
The new 'S'mores on S'mores' creation from Fugo Desserts is a modern take on the marshmallow sandwiches traditionally enjoyed around the campfire. However, instead of bits of chocolate and mini-marshmallows, this creative treat is made with decadent confections. The dessert itself consists of two scoops of homemade Skor-brownie ice cream served in a waffle cone coated with pieces of white and dark chocolate, crushed graham crackers, mini marshmallows and a thick layer of marshmallow fluff. The cone is then finished with another serving of marshmallow fluff that is blowtorched until toasted and topped with Nutella drizzle.
The over-the-top creation demonstrates how brands can elevate classic treats such as s'mores for a new generation.
Toasted Marshmallow Ice Creams
Fugo Desserts is Putting a Twist on a Campfire Classic
Trend Themes
1. Elevated Classic Treats - Brands can explore opportunities to update and enhance traditional desserts to appeal to modern tastes.
2. Gourmet Ice Cream Creations - There is potential to innovate and create unique ice cream flavors, combinations, and toppings for a more indulgent dessert experience.
3. Customizable Desserts - Providing customers with the option to build their own dessert creations allows for personalization and experimentation in the ice cream industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore new ways to innovate and create unique dessert offerings to attract customers.
2. Hospitality - Hotels, restaurants, and dessert-focused establishments have an opportunity to offer exclusive and indulgent ice cream creations to enhance their menus and attract customers.
3. Retail - Retailers can consider partnering with dessert brands or creating their own gourmet ice cream offerings to stay competitive and meet consumer demand for unique dessert experiences.