If you're looking for an icy dessert to try that's lighter than ice cream, this fruity sorbet recipe by lifestyle blogger The House that Lars Built is a great dairy-free alternative. This sorbet is made with all-natural ingredients like mint tea, lime, kiwi and honey.
To make this delicious mint kiwi sorbet at home begin by boiling the mint tea and honey together in a saucepan. Mix the kiwi and lime juice together in a food processor till finely pureed. Then add the honey and mint tea syrup. Place the mixture thinly on a piece of parchment paper and freeze it on a baking sheet. Then add the frozen sorbet chucks back to the food processor and blend till smooth. Then simply scoop the kiwi mint sorbet and place it in a cup of sparkling mineral water to create a float.
Fruity Sorbet Floats
This Healthy Icy Dessert is a Great Alternative to Ice Cream
Trend Themes
1. Healthier Desserts - Opportunity to develop and promote innovative dessert alternatives that are lighter and healthier than traditional options.
2. Dairy-free Alternatives - Potential for creating and marketing delicious non-dairy dessert options to cater to the growing demand for dairy-free products.
3. Natural Ingredients - Opportunity to explore and promote all-natural ingredient sourcing and highlight their benefits in dessert recipes.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity for companies to develop and market healthier dessert options that appeal to health-conscious consumers.
2. Plant-based Foods - Potential for plant-based food producers to create and promote dairy-free alternatives that offer a refreshing and healthy dessert experience.
3. Wellness and Health - Opportunity for wellness-focused companies to offer natural ingredient-based dessert solutions that align with customers' health-conscious lifestyle choices.