Cake can be savored in various ways at home—whether it's relishing the freshness from a bakery or opting for the convenience of a mix, or even enjoying the ease of a frozen, ready-to-bake cake offered by Gâteaux. The brand offers a variety of ready-to-bake cakes that deliver on convenience and deliciousness, all the while spotlighting flours, dairy and cage-free eggs from the Pacific Northwest.
Petit Cakes are among the newest additions to Gâteaux's lineup, and they're smaller sizes that take up less space in the freezer. Perfectly sized for two, Petit Cakes are ready to be baked and savored in sweet varieties like Chocolate Cake with Cream Cheese Vanilla Bean Icing; Almond Cake with Raspberries and Toasted Almonds; or zesty Lemon Buttermilk Pound Cake.
Oven-Ready Frozen Cakes
Gâteaux Makes Frozen, Ready-to-Bake Cakes and Petit Cakes
Trend Themes
1. Ready-to-bake Cakes - The trend of ready-to-bake cakes offers consumers the convenience of baking fresh cakes in the comfort of their own homes.
2. Frozen Desserts - The rise of frozen desserts, like Gâteaux's frozen, ready-to-bake cakes, provides a convenient and delicious dessert option for busy individuals.
3. Premium Ingredients - Using high-quality ingredients like flours, dairy, and cage-free eggs from the Pacific Northwest, Gâteaux taps into the trend of consumers seeking premium food options.
Industry Implications
1. Baked Goods - The baked goods industry can explore the opportunity of offering more ready-to-bake cake options to cater to the growing demand for convenient home baking.
2. Frozen Food - The frozen food industry can capitalize on the popularity of frozen desserts by expanding their product offerings to include frozen, ready-to-bake cakes.
3. Premium Food Products - The premium food products industry can leverage the use of high-quality ingredients to create gourmet frozen dessert options, targeting consumers looking for elevated dining experiences at home.