This frozen lemonade recipe will make you recall memories of the street fair, wandering through the crowds alternating between corn dogs and snow cones.
The concept is like that of a granita, a frozen Italian dessert with a coarse, flaky texture. The recipe is simple; all you need is water, granulated sugar and lemon juice (6-8 lemons worth). First, melt the sugar and water together in a saucepan to create a syrupy texture. While it cools, squeeze the lemon juice and dilute with water. Combine the lemonade and syrup; adding more or less water or sugar to achieve your optimal sweetness. Pour the lemonade into a baking dish and freeze.
Once you're ready to serve, scrape the frozen lemonade into a glass with a fork.
Frozen Lemonade Recipes
This Recipe Brings the Street Fair to Your Backyard
Trend Themes
1. Frozen Dessert Innovations - Opportunity to create unique and refreshing frozen dessert recipes that evoke nostalgia and capture the essence of a street fair.
2. DIY Drinks - Disruptive innovation potential for consumers to make their own refreshing beverages using simple ingredients and basic kitchen tools.
3. Retro Food Revival - Opportunity to bring back classic street fair treats with a modern twist, appealing to consumers' desire for nostalgic culinary experiences.
Industry Implications
1. Food and Beverage - Opportunity for companies to develop and market frozen dessert products or DIY drink kits that recreate the flavors of a street fair.
2. Home Cooking - Disruptive innovation potential in offering cooking tools and appliances specifically designed for creating homemade frozen desserts and beverages.
3. Event Planning - Opportunity for event planners and caterers to incorporate nostalgic street fair treats, like frozen lemonade, into their offerings for a unique and memorable experience.