The ConAgra Foods brand Alexia recently added two new varieties of frozen French fries to its existing freezer range. In recent years, customers have begun demanding more gourmet options when it comes to convenience foods such as frozen entrees and side dishes. This new line caters to time-pressed consumer who want to enjoy flavorful food without the hassle of cooking.
The new Alexia range consists of two types of frozen French fries seasoned with gourmet ingredients. The first product in the lineup is Truffle Fries, which are made with organic potatoes and seasoned with a blend of black summer truffles and Mediterranean sea salt. The second product is the Organic Savory Spice Sweet Potato Fries, which are made with organic sweet potatoes and Moroccan-inspired seasonings such as cumin, ginger, cinnamon and other spices.
With the entire Alexia line set to become non-GMO by the end of the year, the new frozen side dishes are sure to appeal to conscious consumers looking for more flavorful options.
Gourmet Frozen Fries
These Frozen French Fries from Alexia Feature Flavorful Seasonings
Trend Themes
1. Gourmet Convenience Foods - The demand for gourmet options in convenience foods presents an opportunity to create new high-end frozen food products.
2. Organic and Non-gmo - The shift towards organic and non-GMO foods can be capitalized on by offering frozen food options that align with conscious consumer wants and needs.
3. Regional and Cultural Flavors - Incorporating regional and cultural flavors into frozen food offerings can attract customers who want diverse and unique dining experiences at home.
Industry Implications
1. Frozen Food Industry - The frozen food industry can capitalize on the demand for gourmet, non-GMO, and culturally diverse products by offering a range of high-end options for time-pressed consumers.
2. Organic Food Industry - Organic food companies can expand into the frozen food market by offering more organic options for convenience foods such as frozen fries.
3. Grocery Retail Industry - Grocery retailers can increase profits by stocking a wider range of gourmet frozen food products that cater to time-pressed consumers' desire for quality and convenience.