With the debut of Burger King's new limited-time French Toast Sandwiches, you never have to choose between a sweet or savory breakfast again.
Just as the name implies, Burger King's new French Toast Sandwiches take two hot slices of French toast and uses them in place of sandwich buns. There are three different versions of the sandwich available, the first of which is the Sausage, Egg & Cheese French Toast Sandwich made with seasoned sausage, a fluffy egg patty, and a slice of American cheese. The Bacon, Egg & Cheese French Toast Sandwich features the same toppings, but swaps sausage for some thick-cut, naturally smoked bacon. Finally, the Ham, Egg & Cheese French Toast Sandwich combines thinly slices black forest ham with the same fluffy egg patty and American cheese combo.
French Toast Sandwich Buns
Burger King's New French Toast Sandwiches are an All-in-One Breakfast
Trend Themes
1. Breakfast Innovation - The introduction of all-in-one breakfast sandwiches using French toast as buns creates a new trend in breakfast offerings.
2. Sweet-savory Fusion - The combination of sweet French toast with savory ingredients in Burger King's sandwiches taps into the trend of mixing contrasting flavors.
3. Limited-time Offerings - The release of limited-time French Toast Sandwiches by Burger King reflects the trend of creating exclusive and time-limited menu items.
Industry Implications
1. Fast Food - Fast food chains can explore the opportunity to innovate breakfast menus by incorporating unique sandwich offerings using French toast buns.
2. Food Service - Cafes, diners, and other food service establishments can benefit from incorporating the trend of sweet-savory fusion by introducing similar French toast sandwich options.
3. Frozen Foods - Frozen food companies can develop ready-to-heat French toast sandwich options to cater to the consumer demand for convenient breakfast options.