The new Four Sigmatic Plant-Based Protein Powders have been launched by the brand to offer consumers a premium option to choose when looking for a way to increase their nutritional intake of essential vitamins and minerals.
The powders are packed with 18 grams of USDA Organic plant-based protein, which has been sustainably sourced from peas, pumpkin seeds, hemp, coconuts, chia and pumpkin. The product also contains 1,000mg of mushroom extras and 500mg of adaptogens to help with the demands of hectic consumer lifestyles.
The Four Sigmatic Plant-Based Protein Powders come in Unflavored, Creamy Cacao and Peanut Butter flavor options, which helps to make them suitable for consumers seeking out premium flavors. The products come in individual servings as well as canisters to accommodate consumer needs.
Mushroom-Powered Protein Powders
The Four Sigmatic Plant-Based Protein Powders are Nutrient-Dense
Trend Themes
1. Plant-based Protein Powders - Opportunity for brands to tap into the growing demand for plant-based protein powders with added functional ingredients like mushrooms and adaptogens.
2. Functional Ingredients - Opportunity to incorporate functional ingredients such as mushrooms and adaptogens into food and beverage products for added health benefits.
3. Sustainable Sourcing - Opportunity for brands to highlight their use of sustainably sourced ingredients, such as peas, pumpkin seeds, hemp, coconuts, chia, and pumpkin, in their products.
Industry Implications
1. Health and Wellness - Opportunity for health and wellness companies to develop innovative plant-based protein powders that cater to consumer demands for functional ingredients and sustainability.
2. Food and Beverage - Opportunity for food and beverage companies to incorporate functional ingredients like mushrooms and adaptogens into their product offerings, appealing to health-conscious consumers.
3. Nutritional Supplements - Opportunity for nutritional supplement companies to expand their product ranges with plant-based protein powders that offer additional health benefits through the inclusion of mushrooms and adaptogens.