The Forgotten Feast is truly a holistic eating experience. As pop-up based, it creates an ephemeral opportunity to experience seasonal food that would otherwise be wasted. "Simply put The Forgotten Feast is a roaming restaurant that supports the ugly, the unwanted and the unloved," Tom's Feast website writes on the project. "It creates an unforgettable celebration of taste that centres itself on the use of wild and seasonal foods, wasted foods and foods that have been forgotten or ignored by the modern world."
Tom Hunt is also the author of a fabulous book called The Natural Cook: Eating the Seasons from Root to Fruit, a publication that offers colorful recipes on what to buy and cook seasonally without waste.
Contact Information
Forgotten Feast page on Tom's Feast website
Tom's Feast on Facebook
Tom's Feast on Twitter
Tom Hunt on Instagram
Recycling Roaming Restaurants
The Forgotten Feast is a Pop-Up Natural Eating Experience
Trend Themes
1. Pop-up Dining - An upcoming trend in the food industry where temporary restaurants offer unique dining experiences.
2. Food Waste Reduction - A growing trend focused on minimizing food waste through innovative approaches in the culinary industry.
3. Seasonal and Wild Food - A trend that promotes the use of seasonal and wild ingredients in cooking, highlighting their unique flavors.
Industry Implications
1. Hospitality - Hotels, restaurants, and event spaces can explore the concept of pop-up dining to offer guests memorable and unique food experiences.
2. Sustainability - Companies in the sustainability industry can leverage food waste reduction initiatives to support environmental goals and create innovative business models.
3. Cooking and Recipe Platforms - Online platforms and recipe apps can cater to the growing demand for seasonal and wild food recipes, providing users with inspiration and guidance.