For consumers that are constantly prepping large meals for events, friends and family, the Double Buffet food tray may be a helpful appliance to own that saves on space, but maximizes on food carrying capacity. This is thanks to two trays that stack above one another and share the heat, to provide multiple food options without having to occupy too much counter space.
The Double Buffet is a simplistic design that utilizes space by stacking the trays upwards, instead of horizontally. The layering of the dishes also allows the heat to pass upwards and be recycled to heat the top trays and keep other meals warm for longer. The trays are stacked in a serving unit that is set up like drawers to help eaters serve themselves faster as well.
Double Decker Food Trays
The Double Buffet Maximizes on Space By Serving Two Dishes at Once
Trend Themes
1. Stacking Food Trays - An opportunity for disruptive innovation lies in creating stacking food trays that maximize food carrying capacity while saving on space.
2. Vertical Space Utilization - Disruptive innovation can be pursued through designing appliances that optimize vertical space, such as stacking food trays.
3. Heat Recycling Technology - Creating food trays with heat recycling technology presents a disruptive innovation opportunity, allowing for more efficient heating and warming of meals.
Industry Implications
1. Kitchen Appliances - The kitchen appliances industry can explore disruptive innovation by developing stackable food trays that maximize space and convenience.
2. Foodservice Equipment - Disruptive innovation in the foodservice equipment industry can be achieved by introducing vertical space utilization, as exemplified by stacking food trays.
3. Sustainable Food Packaging - The sustainable food packaging industry can embrace disruptive innovation by incorporating heat recycling technology into their designs, as seen in the Double Buffet trays.